Chamber Music Society’s recent concert focusing on the composers Camille Saint-Saëns and Gabriel Fauré — lifelong friends and colleagues — was a time-traveler’s feast. The menu was a deftly curated series of these French doyens’ most rewarding and characteristic recipes.

 
          
         
          
         
          
         
          
         
          
         
          
         
          
         
          
         
          
         
          
         
          
         
          
         
          
         
          
         
          
         
          
         
          
         
          
        